We are now offering our á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

(Please note, we will be serving a set menu throughout December and the á la carte menu will not be available.)

Para picar
Le Levain bread and Hojiblanca olive oil €3.80
Gilda €4.00
Perelló Verdial olives €4.80
Salted almonds €4.80
Beef tartare, fried potato and anchovy €8.00
Padrón peppers €7.00
Cecina croquetas (3pc) €7.00
Mussels escabeche (tin) €9.50
Morcilla Ibérica €10.00
Squid à la plancha €11
Lomo Ibérico €11.00
Jamón Ibérico (paleta) €15.00

Potato and onion tortilla €11.00
Burrata, salmorejo, watermelon and olive €12.00
Roast scallop and cuttlefish rice €14.00
Crispy veal sweetbreads, gem leaf, buttermilk, barley and Ibérico belly €14.00
Atún rojo, tomato, avocado, sesame and ponzu €15.00

Main course
Manchego agnolotti, sweetcorn, hen of the wood, hazelnut and summer truffle €22.00
Monkfish, fennel, tomato, mussels and basil €28.00
Salt aged lamb sirloin, crispy belly, smoked aubergine, carrot and labneh €29.00
Whole grilled seabream, tomatoes, chard, artichoke and herbs(serves two) €54.00
Salt aged Delmonico steak, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €70.00

Charred green beans, cashew dukkah and coriander €5.00
Kohlrabi, pomegranate, mint, feta and sumac €5.00
Patatas bravas €5.00

Flan de queso €7.00
Yellow peach, raspberry, meadow sweet and cultured cream €8.00
Chocolate and olive oil mousse, pistachio and cocoa nibs €8.00
Cheese: Ballylisk, aged Manchego, Crozier Blue, apricot and almond, bread crisps €14.00