Sample menu

We serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

From November 30th to December 23rd, we serve our Christmas lunch and dinner menus. The á la carte menu is not available during this time. You can find out more about our Christmas menus here.

Para picar

Sourdough and Picual olive oil €3.90
Gilda (1pc) €4.00
Perello manzanilla picanté olives €4.80
Salted almonds €4.90
Cecina croquetas (3pc) €8.00
Shishito peppers €9.00
Morcilla Ibérica €10.00
Salchichón Ibérico €10.00
Chorizo Ibérico €10.00
Lomo Ibérico €12.00
Cantabrian anchovy, salmorejo and toast €12.00
Squid à la plancha €13.00
Jamón Ibérico (paleta) €15.00

Potato and onion tortilla €13.00
Courgette, ajo blanco, green olive, mint and goats curd €14.00
Beef fillet carpaccio, beetroot, pickled mushroom, onion and parmesan €14.00
Prawn rice, saffron and basil €15.00
Bluefin tuna, tomatillo, cucamelon and jalapeno €16.00

Main course
Ricotta agnolotti, San Marzano tomato, smoked aubergine and black olive €26.00
Cod, sweetcorn, girolles, buttermilk and tarragon €32.00
Ibérico pork presa, morcilla, apricot, fennel and beans €32.00
Salt aged Delmonico, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €78.00

Charred tenderstem broccoli, lemon and crispy shallot €6.00
Fried maris piper potatoes, marjoram and garlic butter €6.00
Kohlrabi, apple, chicory, caper and chervil €6.00

Flan de queso €8.00
Dark chocolate and olive oil ganache, fig leaf and salted caramel €9.00
Peach, raspberry, cream cheese, almond and lemon verbena €9.00
Cheese: Delice de Bourgogne, aged Manchego, Valdéon blue, crackers and quince €14.00