Sample menu

We serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Gilda (1pc) €4.00
Sourdough and Hojiblanca olive oil €4.90
Perello manzanilla picanté olives €4.90
Salted almonds €4.90
Jamón croquetas (3pcs) €9.00
Padrón peppers €9.00
Lomo Ibérico €10.00
Morcilla Ibérica €10.00
Cantabrian anchovy, salmorejo and toast €12.00
Squid á la plancha €13.00
Jamón Ibérico (paleta)€17.00

Starter
Potato and onion tortilla €14.00
Dublin Hills goats cheese, green beans, tomato and pine nut €14.00
Beef tartare, guindillas, roscoff onion and Parmesan €16.00
Crab, taramasalata, radish and togarashi €17.00
Lobster rice, violin courgette, tomato and basil €18.00

Main course
Aged Manchego agnolotti, sweetcorn and chervil €28.00
Halibut, girolles, spinach and mussel butter €34.00
Octopus á la plancha, potato escabeche and agretti €36.00
Barbecued lamb, grilled peppers, borlotti beans and toum €38.00
Salt aged Delmonico, béarnaise, beef dripping potatoes and bordelaise sauce (serves two) €88.00

Sides
Charred cabbage, migas and mustard dressing €6.00
Fried maris piper potatoes, rosemary and garlic butter €6.00
Kohlrabi, cucumber, fennel and yoghurt €6.00

Dessert
Flan de queso €9.00
Natillas, almond and sesame ice cream €9.00
Torrijas, custard, strawberry and vanilla ice cream €10.00
Cheese: Monte Enebro, Cáis na Tíre, Fourme d’Ambert, lavash and quince €14.00