We are now offering our á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Sourdough bread and Picual olive oill €3.80
Gilda €4.00
Perelló Verdial olives €4.80
Salted almonds €4.80
Shishito peppers €7.00
Jamón croquetas (3pc) €7.00
Mussels escabeche (tin) €9.50
Morcilla Ibérica €10.00
Squid à la plancha €11
Cantabrian anchovies and salmorejo €11.00
Jamón Ibérico (paleta) €15.00

Potato and onion tortilla €11.00
Beetroot, ajo blanco, dill, grape and green olives €12.00
Roast squid and cuttlefish rice €14.00
Duck ham, salt baked celeriac, comice pear, hazelnut and truffle honey €14.00
Scallop aguachile €15.00

Main course
Taleggio agnolotti, Hokkaido sqquash, trompette, sage and burnt walnut €22.00
Hake a la plancha, mussel and tomato fregola, sprouting broccoli and saffron €28.00
Salt aged lamb sirloin, crispy belly, smoked aubergine, carrot and labneh €29.00
Octopus a la plancha, artichoke, potato, grilled kale and violet garlic €32.00
Salt aged Delmonico steak, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €70.00

Charred January King cabbage, mustard and smoked bacon €5.00
Black round radish, chicory, pomegranate, mint and Parmesan €6.00
Patatas bravas €5.00

Flan de queso €7.00
Fig, brown butter and almond sponge and yoghurt ice cream €8.00
Chocolate and olive oil mousse, pistachio and cocoa nibs €8.00
Cheese: Délice de Bourgogne, aged Manchego, Fourme d'Ambert, apricot and almond, bread crisps €14.00