Sample menu

We serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Please note, from Thursday November 27th to Tuesday December 23rd, we will be serving our Christmas menus only. You can see these and find out more about Christmas at Uno Mas here.

Para picar
Sourdough and Hojiblanca olive oil €3.90
Gilda (1pc) €4.00
Perello manzanilla picanté olives €4.80
Salted almonds €4.90
Cecina croquetas (3pc) €8.00
Padrón peppers €9.00
Morcilla Ibérica €10.00
Salchichón Ibérico €10.00
Chorizo Ibérico €10.00
Lomo Ibérico €12.00
Cantabrian anchovy, salmorejo and toast €12.00
Squid à la plancha €13.00
Jamón Ibérico (paleta) €15.00

Starter
Potato and onion tortilla €14.00
BBQ leeks, red pepper, walnut and St. Tola €14.00
Rabbit rice, shiitake and aged Manchego €14.00
Porchetta tonnato, beer pickled onions, guindilla and crispy pig's ears €15.00
Wild seabass crudo, blood plum, chilli and yoghurt €16.00

Main course
Coolea agnolotti, hen of the woods, onion squash and burnt walnut €27.00
Wild halibut, cauliflower, mussels and lovage €34.00
Salt marsh duck, quince mustard, parsley root and blackberry €35.00
Salt aged Delmonico, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €82.00

Sides
Charred cabbage, mustard and chicharrón €6.00
Fried maris piper potatoes, marjoram and garlic butter €6.00
Kohlrabi, chicory, red onion and dill €6.00

Dessert
Flan de queso €8.00
Peach, raspberry, almond and lemon verbena €10.00
Chocolate ganache, lime caramel, hazelnut and fig leaf ice cream €11.00
Cheese: Delice de Bourgogne, aged Manchego, Fourme d'Ambert, lavash and quince €14.00