Sample menu

We serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Sourdough and Hojiblanca olive oil €3.90
Gilda (1pc) €4.00
Perello manzanilla picanté olives €4.80
Salted almonds €4.90
Cecina croquetas (3pc) €8.00
Padrón peppers €9.00
Morcilla Ibérica €10.00
Salchichón Ibérico €10.00
Chorizo Ibérico €10.00
Lomo Ibérico €12.00
Cantabrian anchovy, salmorejo and toast €12.00
Squid à la plancha €13.00
Jamón Ibérico (paleta) €15.00

Starter
Potato and onion tortilla €14.00
BBQ leeks, red pepper, walnut and St. Tola €14.00
Rabbit rice, shiitake and aged Manchego €14.00
Porchetta tonnato, beer pickled onions, guindilla and crispy pig's ears €15.00
Wild seabass crudo, blood plum, chilli and yoghurt €16.00

Main course
Coolea agnolotti, hen of the woods, onion squash and burnt walnut €27.00
Wild halibut, cauliflower, mussels and lovage €34.00
Salt marsh duck, quince mustard, parsley root and blackberry €35.00
Salt aged Delmonico, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €82.00

Sides
Charred cabbage, mustard and chicharrón €6.00
Fried maris piper potatoes, marjoram and garlic butter €6.00
Kohlrabi, chicory, red onion and dill €6.00

Dessert
Flan de queso €8.00
Peach, raspberry, almond and lemon verbena €10.00
Chocolate ganache, lime caramel, hazelnut and fig leaf ice cream €11.00
Cheese: Delice de Bourgogne, aged Manchego, Fourme d'Ambert, lavash and quince €14.00