Sample menu

We serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Gilda (1pc) €4.00
Sourdough and Hojiblanca olive oil €4.90
Perello olives and pickles €4.90
Salted almonds €4.90
Jamón croquetas (3pcs) €9.00
Padrón peppers €9.00
Courgette flower, sobrasada and hot honey €9.00
Pork belly skewer, black garlic and strawberry hot sauce (1pc) €10.00
Chorizo Ibérico €10.00
Lomo Ibérico €12.00
Cantabrian anchovy, salmorejo and toast €12.00
Squid á la plancha €13.00
Jamón Ibérico (paleta) €17.00

Starter
Potato and onion tortilla €14.00
Marmandino tomato, marinated courgette and aubergine borani €14.00
Mushroom á la plancha, fino, egg yolk and judión bean €14.00
Beef tartare, guindillas, roscoff onion and Parmesan €16.00
Crab, taramasalata, radish and togarashi €17.00

Main course
Ossau-iraty agnolotti, green asparagus, chestnut mushroom and walnut €28.00
Halibut, girolles, kale and mussel butter €34.00
Octopus á la plancha, potato escabeche and agretti €36.00
Barbecued lamb, grilled peppers, borlotti beans and toum €38.00
Salt aged Delmonico, béarnaise, beef dripping potatoes and bordelaise sauce (serves two) €82.00

Sides
Charred cabbage, migas and mustard dressing €6.00
Fried maris piper potatoes, rosemary and garlic butter €6.00
Baby gem, cucumber, dill and ranch €6.00

Dessert
Flan de queso €9.00
Natillas, almond and sesame ice cream €9.00
Torrijas, custard, strawberry and vanilla ice cream €10.00
Cheese: Délice de Bourgogne, Aged Manchego, Fourme d’Ambert, lavash and quince €14.00