Sample menu

We serve our á la carte menu at both lunch and dinner. For dinner, there is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Rosemary and sea salt focaccia, Hojiblanca olive oil €3.80
Gilda (1pc) €4.00
Perelló Manzanilla picanté olives €4.80
Salted almonds €4.80
Jamón croquetas (3pc) €8.00
Padrón peppers €9.00
Morcilla Ibérica €10.00
Chorizo Ibérico €10.00
Salchichón Ibérico €10.00
Lomo Ibérico €10.00
Cantabrian anchovy, ajo blanco and toast €12.00
Squid à la plancha €13.00
Jamón Ibérico (paleta) €15.00

Starter
Potato and onion tortilla €12.00
Charred leeks, Jerusalem artichoke, goats curd and walnut €13.00
Venison fazzoletti €13.00
Beef tartare, beer pickled onions, smoked bone marrow and potato crisps €15.00
Scallop aguachile €15.00

Main course
Cauliflower, gnocchi, hen of the wood, brown butter, slow cooked egg €24.00
Roast salt marsh duck, salt baked celeriac, candied beetroot and blackberry €30.00
Wild halibut, shiitake, delica squash, mussel velouté and vadouvan €32.00
Salt aged Delmonico steak, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €76.00

Sides
Charred cabbage, Ibérico belly and mustard €6.00
Fried maris piper potatoes, marjoram and garlic butter €6.00
Spanish black radish, red endive, pomegranate, mint and parmesan €6.00

Dessert
Flan de queso €8.00
Dark chocolate crumble, peanut namelaka and banana milk ice cream €9.00
Rhubarb milhojas €9.00
Cheese: Delice de Bourgogne, Comté, Fourme d’Ambert, lavash and quince €14.00