Sample menu

We are now offering our á la carte menu at both lunch and dinner. There is a minimum order of three dishes per person, including a main course. Our menu changes a little each day.

Para picar
Sourdough bread and Arbequina olive oil €3.80
Gilda €4.00
Perelló manzanilla picante olives €4.80
Salted almonds €4.80
Jamón croquetas (3pc) €7.00
Smoked eel and potato crisps €7.00
Padrón peppers €8.00
Chorizo Ibérico €10.00
Salchichón Ibérico €10.00
Gambas rojas à la plancha €11.00
Jamón Ibérico (paleta) €15.00

Starter
Potato and onion tortilla €11.00
Cockles, fino, wild garlic and preserved lemon €12.00
Charred leek, young manchego, piquillo pepper, hazelnut and spring truffle €13.00
Beef tataki €14.00
Ajo blanco, fresh crab, cucumber and dill €15.00

Main course
Beetroot and ricotta agnolotti, garden peas and burnt walnut €23.00
Wild halibut, white asparagus, smoked cod roe, agretti and lovage €30.00
Salt aged lamb sirloin, belly merguez, carrot, aubergine and mojo verde €32.00
Salt aged Delmonico steak, béarnaise, beef dripping potatoes and Bordelaise sauce (serves two) €72.00

Sides
Charred runner beans, miso and almonds €6.00
Fried maris piper potatoes, rosemary and garlic butter €6.00
Fennel, pear, radish, chicory and dill salad €6.00

Dessert
Flan de queso €8.00
Pastel de chocolate, pear, sour cream and lime €9.00
Rhubarb and Clementine milhojas €9.00
Cheese: Delice de Borurgogne, aged Manchego, Fourme d'Ambert, bread crisps and membrillo €14.00